1.
Feujio Teguedong FC, Sosa Lopez A. Nutritional and Physicochemical Quality of Nkumu (Gnetum spp) Culinary Preparations: Implications for Food Security and Well-being in Gabon. IMJETA [Internet]. 2026 Jul. 31 [cited 2026 Aug. 25];1(4):68-116. Available from: https://imjeta.org/index.php/IMJETA/article/view/Physicochemical_Gnetum_Food_Security_Gabon